Directions:
- Combine first 10 ingredients in a shallow dish or large zip-top plastic freezer bag. Cut pork diagonally into 1-inch-thick slices, and add to tequila mixture. Cover or seal, and chill 1 hour, turning occasionally.
- Remove pork from marinade, discarding marinade.
- Grill, covered with grill lid, over high heat (400° to 500°) 3 to 4 minutes on each side or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1059.5 Kcal (4436 kJ) | ||
| Calories from fat | 170 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 29% | |
|---|---|---|---|
| Cholesterol | 589.55mg | 197% | |
| Sodium | 2849.81mg | 119% | |
| Potassium | 3829.09mg | 81% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 191.92g | 384% | |
| Vitamin C | 34.5mg | 57% | |
| Iron | 11mg | 61% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 104.4 Kcal (437 kJ) | ||
| Calories from fat | 16.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 29% | |
|---|---|---|---|
| Cholesterol | 58.09mg | 197% | |
| Sodium | 280.82mg | 119% | |
| Potassium | 377.32mg | 81% | |
| Total Carbs | 1.22g | 4% | |
| Sugars | 0.29g | 12% | |
| Dietary Fiber | 0.13g | 5% | |
| Protein | 18.91g | 384% | |
| Vitamin C | 3.4mg | 57% | |
| Iron | 1.1mg | 61% | |
| Calcium | 9.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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