Spicy Zucchini Cakettes (Vegan Friendly) Recipe

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Spicy Zucchini Cakettes (Vegan Friendly)
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Ingredients:

Directions:

  1. Preheat overn to 350F and grease pans.
  2. Mix dry and wet ingredients in seperate bowls.
  3. Then add the dry mix into the wet and combine together.
  4. Spoon out one inch sized balls onto greased cookie sheet ( give them a little room to spread ).
  5. Bake on 350 for about 10min or until endges and bottom are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.68 Kcal (1728 kJ)
Calories from fat 33.41 Kcal
% Daily Value*
Total Fat 3.71g 6%
Sodium 1558.78mg 65%
Potassium 438.37mg 9%
Total Carbs 92.28g 31%
Sugars 51.88g 208%
Dietary Fiber 5.7g 23%
Protein 6.56g 13%
Vitamin C 2.2mg 4%
Iron 1.4mg 8%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 290.75 Kcal (1217 kJ)
Calories from fat 23.54 Kcal
% Daily Value*
Total Fat 2.62g 6%
Sodium 1098.22mg 65%
Potassium 308.85mg 9%
Total Carbs 65.01g 31%
Sugars 36.55g 208%
Dietary Fiber 4.02g 23%
Protein 4.62g 13%
Vitamin C 1.6mg 4%
Iron 1mg 8%
Calcium 52mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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