Directions:
- Combine flour and soda, whisking together.
- Form well in center.
- Place well beaten eggs in well and with a spoon mix well.
- Stir in remaining ingredients and pour into greased breadpan.
- Bake at 350 degrees F for 1 hour.
- Turn out onto cooling rack.
- Cool to room temperature, then slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.84 Kcal (1670 kJ) | ||
| Calories from fat | 181.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 485.32mg | 20% | |
| Potassium | 241.24mg | 5% | |
| Total Carbs | 49.07g | 16% | |
| Sugars | 22.88g | 92% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 30.4mg | 51% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.38 Kcal (1002 kJ) | ||
| Calories from fat | 109.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 31% | |
|---|---|---|---|
| Cholesterol | 36.84mg | 20% | |
| Sodium | 291.29mg | 20% | |
| Potassium | 144.79mg | 5% | |
| Total Carbs | 29.45g | 16% | |
| Sugars | 13.73g | 92% | |
| Dietary Fiber | 2.11g | 14% | |
| Protein | 4.81g | 16% | |
| Vitamin C | 18.3mg | 51% | |
| Iron | 0.6mg | 5% | |
| Calcium | 20.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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