Vegan Waffles Recipe

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Vegan Waffles
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Ingredients:

  • 3/4 cup flour
  • 1/4 tsp salt
  • 1 tsp sugar
  • 1 cup soymilk

Directions:

  1. Combine the flour, baking powder, salt, and sugar in a large bowl. Mix the flax seeds with the margarine and milk, then fold into the dry ingredients. Spoon about 1/3 cup of the mixture into a hot waffle iron for each waffle, and bake according to manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.04 Kcal (955 kJ)
Calories from fat 120.17 Kcal
% Daily Value*
Total Fat 13.35g 21%
Sodium 537.81mg 22%
Potassium 284.71mg 6%
Total Carbs 24.69g 8%
Sugars 3.7g 15%
Dietary Fiber 2.77g 11%
Protein 3.62g 7%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 144.4mg 14%
Amount Per 100 g
Calories 270.4 Kcal (1132 kJ)
Calories from fat 142.49 Kcal
% Daily Value*
Total Fat 15.83g 21%
Sodium 637.71mg 22%
Potassium 337.6mg 6%
Total Carbs 29.28g 8%
Sugars 4.38g 15%
Dietary Fiber 3.28g 11%
Protein 4.29g 7%
Vitamin C 1mg 1%
Vitamin A 0.1mg 3%
Iron 1.6mg 7%
Calcium 171.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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