Directions:
- Melt butter and pour over sugar.
- Beat well.
- Beat egg yolks and mix with all ingredients.
- Beat egg whites and fold in last. Line miniature muffin pans (or use regular ones) with rich pie crust. Put filling in and bake at 350 degrees for 35 min- utes.
- (I always halve this recipe and it makes a lot of Butter Tarts.)
- BUTTER TARTS Pastry For Tarts: 5 cup flour 1 tsp. salt 1 Tbsp sugar 1 tsp. baking powder 2 cup shortening 1 egg 1 Tbsp vinegar 1 tsp. vanilla
- Mix dry ingredients; add shortening and mix well.
- Beat the egg in a measuring cup; add enough lukewarm water to make 3/4 cup liquid.
- Add vanilla and vinegar to this liquid, then mi x into flour, shortening mixture. Treat as pie crust. Cut into circles and place in muffin tins.
- Fill with: 2 eggs 2 Tbsp vinegar 1 tsp. vanilla 2 cup brown sugar (pack) 1 1/2 cup raisins 1/2 cup melted margarine
- Beat eggs in bowl.
- Add brown sugar, vinegar and vanilla.
- Stir in melted butter and raisins.
- Pour in shells about 1/2 full.
- Bake in 350 degrees oven for 15 to 18 minutes.
- Makes about 24 to 30 tarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2223.51 Kcal (9309 kJ) | ||
| Calories from fat | 1011.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.35g | 173% | |
|---|---|---|---|
| Cholesterol | 516.83mg | 172% | |
| Sodium | 562.41mg | 23% | |
| Potassium | 1721.71mg | 37% | |
| Total Carbs | 309.61g | 103% | |
| Sugars | 240.31g | 961% | |
| Dietary Fiber | 14.26g | 57% | |
| Protein | 19.94g | 40% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.7mg | 37% | |
| Calcium | 283.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 386.47 Kcal (1618 kJ) | ||
| Calories from fat | 175.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 173% | |
|---|---|---|---|
| Cholesterol | 89.83mg | 172% | |
| Sodium | 97.75mg | 23% | |
| Potassium | 299.25mg | 37% | |
| Total Carbs | 53.81g | 103% | |
| Sugars | 41.77g | 961% | |
| Dietary Fiber | 2.48g | 57% | |
| Protein | 3.47g | 40% | |
| Vitamin C | 2mg | 19% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.2mg | 37% | |
| Calcium | 49.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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