Vegan Chocolate Cake With Vegan Icing Recipe

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Vegan Chocolate Cake With Vegan Icing
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  2. Preheat your oven to 350'F.
  3. Prepare your baking pan(s). Make sure you grease them well and put parchment on the bottom of the pans. This cake can stick.
  4. You can use a tub pan. If you do, bake this for one hour.
  5. You can use a 9 x 13 rectangular pan, if you do bake for 45 minutes.
  6. If you use 2 round 8 cake pans bake for 30-35 minutes.
  7. Not all ovens are the same so cooking times may vary slightly.
  8. After the cake is done, check it with a skewer by sticking it in the middle of the cake. If its done, the skewer will come out clean.
  10. Mix the dry ingredients in a bowl.
  11. Mix the wet ingredients together well and add to the dry ingredients. Mix together until totally combined and smooth.
  12. Put the batter into your prepared pan(s) and bake according to the above directions:.
  14. In a deep narrow bowl beat the cream cheese, margarine, vanilla and sea salt together well until it is a creamy mixture.
  15. Add the cocoa and mix thoroughly. You could leave the cocoa out if you want a white icing.
  16. Add the powdered sugar until the icing is the consistency you like. I prefer mine somewhat stiff, but its up to you.
  17. Once the cake(s) are totally cooled ice them and put into the fridge to set up for about 1 hour.
  18. Cut yourself a big slice and enjoy with your favourite beverage.
  19. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1527.26 Kcal (6394 kJ)
Calories from fat 587.73 Kcal
% Daily Value*
Total Fat 65.3g 100%
Cholesterol 22.43mg 7%
Sodium 2627.3mg 109%
Potassium 2703.95mg 58%
Total Carbs 217.87g 73%
Sugars 126.56g 506%
Dietary Fiber 5.52g 22%
Protein 21.08g 42%
Vitamin C 0.4mg 1%
Iron 2.8mg 16%
Calcium 254mg 25%
Amount Per 100 g
Calories 398.16 Kcal (1667 kJ)
Calories from fat 153.22 Kcal
% Daily Value*
Total Fat 17.02g 100%
Cholesterol 5.85mg 7%
Sodium 684.94mg 109%
Potassium 704.92mg 58%
Total Carbs 56.8g 73%
Sugars 32.99g 506%
Dietary Fiber 1.44g 22%
Protein 5.5g 42%
Vitamin C 0.1mg 1%
Iron 0.7mg 16%
Calcium 66.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
  • 42

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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