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Maple-Glazed Pumpkin Spice Cake Recipe

Maple-Glazed Pumpkin Spice Cake Recipe

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Ingredients:

Serving

2 2/3 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
2 tbsp cinnamon
1/2 tsp ground cloves
1/2 tsp ground ginger
1/2 tsp allspice
1/2 tsp nutmeg
1/2 tsp salt
1 1/4 cups canned pumpkin puree
3/4 cup buttermilk
1 tsp vanilla extract
12 tbsp (1 1/2 sticks) unsalted butter, at room temperature
2 cups packed light brown sugar
3 large eggs, at room temperature
2 tbsp whole milk
2 tbsp pure maple syrup
1/2 tsp maple extract
2 cups sifted confectioners' sugar

Directions:

Make cake: Preheat oven to 350ºF. Butter and flour a 10-cup Bundt pan.
Sift flour, baking powder, baking soda, spices and salt together in a bowl. In another bowl, whisk together pumpkin, buttermilk and vanilla. In a large bowl, using an electric mixer on medium-high speed, beat butter and brown sugar until light and fluffy, about 4 minutes. Beat in eggs, one at a time, beating well after each. Scrape down sides and bottom of bowl. Beat in one third of flour mixture, then half of pumpkin mixture, beating until just combined. Repeat, ending with last third of flour mixture. Scrape batter into Bundt pan, smoothing top. Bake until a toothpick inserted in center of cake comes out clean, 45 to 50 minutes.
Let cake cool in pan on a wire rack for 15 minutes, then turn out onto rack to cool completely.
Make glaze: Whisk together milk and maple syrup and extract. Whisk in confectioners' sugar until glaze is smooth and of drizzling consistency. Up to 6 hours before serving, set cake on a wire rack over a plate and drizzle with glaze, allowing it to run down sides. Let cake rest at room temperature to allow glaze to set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11473.77 Kcal (48038 kJ)
Calories from fat	10105.72 Kcal
		% Daily Value*
Total Fat	1122.86g	1727%
Cholesterol	3494.23mg	1165%
Sodium	3012.95mg	126%
Potassium	2287.04mg	49%
Total Carbs	315.34g	105%
Sugars	35.88g	144%
Dietary Fiber	18.94g	76%
Protein	73.63g	147%
Vitamin C	4mg	7%
Vitamin A	13.6mg	452%
Iron	8.5mg	47%
Calcium	1342.3mg	134%

Amount Per 100 g
Calories	474.13 Kcal (1985 kJ)
Calories from fat	417.6 Kcal
		% Daily Value*
Total Fat	46.4g	1727%
Cholesterol	144.39mg	1165%
Sodium	124.5mg	126%
Potassium	94.51mg	49%
Total Carbs	13.03g	105%
Sugars	1.48g	144%
Dietary Fiber	0.78g	76%
Protein	3.04g	147%
Vitamin C	0.2mg	7%
Vitamin A	0.6mg	452%
Iron	0.4mg	47%
Calcium	55.5mg	134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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