Spicy Thai Beef Salad Recipe

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Spicy Thai Beef Salad
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Ingredients:

Directions:

  1. Whisk together lime juice, palm sugar, fish sauce, sesame oil, soy sauce, ginger and garlic in a jug. Place the steak in a glass or ceramic dish. Drizzle with half the dressing. Cover with plastic wrap and place in the fridge, turning occasionally, for 2 hours to develop the flavours.
  2. Preheat a barbecue grill or chargrill pan on high. Cook steak on grill for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 10 minutes to rest.
  3. Place the tomato, cucumber, onion, chilli, mint, coriander, basil, peanuts and lime leaves in a large bowl. Thinly slice steak across the grain and add to the salad. Drizzle with remaining dressing and gently toss to combine. Divide salad among bowls and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1187.07 Kcal (4970 kJ)
Calories from fat 555.03 Kcal
% Daily Value*
Total Fat 61.67g 95%
Cholesterol 299.25mg 100%
Sodium 2155.86mg 90%
Potassium 3341.46mg 71%
Total Carbs 55.07g 18%
Sugars 21.49g 86%
Dietary Fiber 13.34g 53%
Protein 112.01g 224%
Vitamin C 152.7mg 254%
Vitamin A 0.8mg 25%
Iron 107.9mg 600%
Calcium 420.7mg 42%
Amount Per 100 g
Calories 104.21 Kcal (436 kJ)
Calories from fat 48.73 Kcal
% Daily Value*
Total Fat 5.41g 95%
Cholesterol 26.27mg 100%
Sodium 189.26mg 90%
Potassium 293.34mg 71%
Total Carbs 4.83g 18%
Sugars 1.89g 86%
Dietary Fiber 1.17g 53%
Protein 9.83g 224%
Vitamin C 13.4mg 254%
Vitamin A 0.1mg 25%
Iron 9.5mg 600%
Calcium 36.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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