Spicy Thai Beef Salad Recipe

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Spicy Thai Beef Salad
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Ingredients:

Directions:

  1. Whisk together lime juice, palm sugar, fish sauce, sesame oil, soy sauce, ginger and garlic in a jug. Place the steak in a glass or ceramic dish. Drizzle with half the dressing. Cover with plastic wrap and place in the fridge, turning occasionally, for 2 hours to develop the flavours.
  2. Preheat a barbecue grill or chargrill pan on high. Cook steak on grill for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 10 minutes to rest.
  3. Place the tomato, cucumber, onion, chilli, mint, coriander, basil, peanuts and lime leaves in a large bowl. Thinly slice steak across the grain and add to the salad. Drizzle with remaining dressing and gently toss to combine. Divide salad among bowls and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1208.2 Kcal (5058 kJ)
Calories from fat 462.73 Kcal
% Daily Value*
Total Fat 51.41g 79%
Cholesterol 470.45mg 157%
Sodium 996.33mg 42%
Potassium 3611.52mg 77%
Total Carbs 40.57g 14%
Sugars 25.88g 104%
Dietary Fiber 8.21g 33%
Protein 150.66g 301%
Vitamin C 56.3mg 94%
Iron 16.4mg 91%
Calcium 291.4mg 29%
Amount Per 100 g
Calories 92.86 Kcal (389 kJ)
Calories from fat 35.57 Kcal
% Daily Value*
Total Fat 3.95g 79%
Cholesterol 36.16mg 157%
Sodium 76.58mg 42%
Potassium 277.59mg 77%
Total Carbs 3.12g 14%
Sugars 1.99g 104%
Dietary Fiber 0.63g 33%
Protein 11.58g 301%
Vitamin C 4.3mg 94%
Iron 1.3mg 91%
Calcium 22.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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