Bob's Thai Beef Salad Recipe

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Bob's Thai Beef Salad
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  1. Preheat oven to broiler setting. Broil rib eye to desired doneness. When cool enough to handle, slice into 1/4 inch by 1 inch strips.
  2. In a large bowl, combine the steak, cucumbers, onions, chiles, lime juice, sugar, and fish sauce. Stir gently for 5 minutes, or until flavors are well blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.53 Kcal (1476 kJ)
Calories from fat 183.67 Kcal
% Daily Value*
Total Fat 20.41g 31%
Cholesterol 74.83mg 25%
Sodium 5711.77mg 238%
Potassium 791.04mg 17%
Total Carbs 16.22g 5%
Sugars 7.54g 30%
Dietary Fiber 4.01g 16%
Protein 27.59g 55%
Vitamin C 23.3mg 39%
Iron 3.5mg 19%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 81.86 Kcal (343 kJ)
Calories from fat 42.65 Kcal
% Daily Value*
Total Fat 4.74g 31%
Cholesterol 17.38mg 25%
Sodium 1326.39mg 238%
Potassium 183.69mg 17%
Total Carbs 3.77g 5%
Sugars 1.75g 30%
Dietary Fiber 0.93g 16%
Protein 6.41g 55%
Vitamin C 5.4mg 39%
Iron 0.8mg 19%
Calcium 20.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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