Stir-Fried Sweet and Sour Vegetables Recipe

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Stir-Fried Sweet and Sour Vegetables
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Ingredients:

Directions:

  1. Stir the palm sugar, lime juice, fish sauce, oyster sauce, and soy sauce together in a small saucepan over medium-low heat until the sugar is completely dissolved; bring to a simmer. Set aside.
  2. Heat the oil in a large skillet; fry the garlic in the hot oil until browned, 7 to 10 minutes. Add the onion; cook for 1 minute. Stir the cauliflower and carrot into the mixture; cook and stir for 1 minute. Mix the cucumber, corn, and peas into the mixture; cook for 1 more minute. Stir the bell pepper and tomato into the mixture; cook 1 minute. Pour the sauce over the mixture, add the pineapple, and toss so the entire mixture is evenly coated in sauce; cook another minute. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.05 Kcal (1453 kJ)
Calories from fat 77.67 Kcal
% Daily Value*
Total Fat 8.63g 13%
Sodium 807.91mg 34%
Potassium 1068.78mg 23%
Total Carbs 62.86g 21%
Sugars 22.55g 90%
Dietary Fiber 10.84g 43%
Protein 10.73g 21%
Vitamin C 101.9mg 170%
Vitamin A 0.9mg 30%
Iron 14.9mg 83%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 72.46 Kcal (303 kJ)
Calories from fat 16.22 Kcal
% Daily Value*
Total Fat 1.8g 13%
Sodium 168.68mg 34%
Potassium 223.14mg 23%
Total Carbs 13.12g 21%
Sugars 4.71g 90%
Dietary Fiber 2.26g 43%
Protein 2.24g 21%
Vitamin C 21.3mg 170%
Vitamin A 0.2mg 30%
Iron 3.1mg 83%
Calcium 12.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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