Directions:
- Cook the potatoes until just tender (mine took 10 minutes), then cool.
- Meanwhile, toss the other ingredients together in a bowl.
- Add the cooled potatoes and season to taste with the salt.
- Allow to sit for about half an hour for the flavours to come together then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.43 Kcal (345 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 43.8mg | 2% | |
| Potassium | 482.29mg | 10% | |
| Total Carbs | 18.29g | 6% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 44.8mg | 75% | |
| Vitamin A | 1mg | 34% | |
| Iron | 45.5mg | 253% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 49.09 Kcal (206 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 26.08mg | 2% | |
| Potassium | 287.21mg | 10% | |
| Total Carbs | 10.89g | 6% | |
| Sugars | 2.97g | 20% | |
| Dietary Fiber | 2.27g | 15% | |
| Protein | 1.49g | 5% | |
| Vitamin C | 26.7mg | 75% | |
| Vitamin A | 0.6mg | 34% | |
| Iron | 27.1mg | 253% | |
| Calcium | 34.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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