Yum Nua - Thai Beef Salad Recipe

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Ingredients:

Serving

8 -10 oz new york strip steaks (about 1 1/2 in thick )
salt and pepper
1/2 tbsp vegetable oil
1/4 cup shallot, sliced thin
3 tbsp chopped cilantro stems, and leaves
1/4 cup mint leaf (loosely packed to measure and then, chopped)
1 medium cucumber, seeded and sliced
4 -6 romaine lettuce leaves , for serving
1 clove garlic, minced
2 thai chiles, minced (more or less depending on the heat desired)
2 tbsp very thinly sliced lemongrass , crush slices with the back of knife after slicing
1 1/2 tsp palm sugar or 1 1/2 tsp light brown sugar, can be substituted
2 tbsp fish sauce ( nam pla)
2 1/2 tbsp fresh lime juice

Directions:

Start making the dressing by crushing the minced garlic and bird chili peppers together against the cutting board with the flat side of your knife to make a paste.
Put this paste in a small bowl and add lemongrass, fish sauce, lime juice, and sugar.
Whisk together to combine and set aside.
To cook the steak, heat oil in a skillet over medium high heat.
Sear the steak on one side and continue to cook 5-6 minutes.
Turn over steak and cook for another 5 minutes or until medium rare or medium.
Remove from heat and let stand on cutting board for 5 minutes.
After meat has rested, slice steak very thinly.
In a large bowl, add beef (and any juices left on cutting board), mint, shallots, cilantro and cucumber.
Pour the dressing on top and toss gently.
Line a serving platter with romaine leaves and pile beef salad on top.
Serve with rice if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.11 Kcal (1156 kJ)
Calories from fat	44.09 Kcal
		% Daily Value*
Total Fat	4.9g	8%
Cholesterol	10.21mg	3%
Sodium	788.17mg	33%
Potassium	2159.94mg	46%
Total Carbs	30.96g	10%
Sugars	11.17g	45%
Dietary Fiber	17.95g	72%
Protein	22.55g	45%
Vitamin C	41.4mg	69%
Vitamin A	0.7mg	25%
Iron	130.6mg	726%
Calcium	311.6mg	31%

Amount Per 100 g
Calories	29.2 Kcal (122 kJ)
Calories from fat	4.66 Kcal
		% Daily Value*
Total Fat	0.52g	8%
Cholesterol	1.08mg	3%
Sodium	83.36mg	33%
Potassium	228.45mg	46%
Total Carbs	3.27g	10%
Sugars	1.18g	45%
Dietary Fiber	1.9g	72%
Protein	2.39g	45%
Vitamin C	4.4mg	69%
Vitamin A	0.1mg	25%
Iron	13.8mg	726%
Calcium	33mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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