Javanese Peanut Pasta Recipe

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Javanese Peanut Pasta
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Ingredients:

Directions:

  1. Heat oil and add red pepper flakes.
  2. Cook over low for a minute or two.
  3. Add the 4 chopped scallions and saute for a minute.
  4. Remove from heat and stir in the brown sugar, rice vinegar,sesame oil, soy sauce, ginger and garlic.
  5. Return pan to low heat and add peanut butter a bit at a time.
  6. Stirring constantly add chicken broth until hot.
  7. Place cooked fettucini in large shallow bowl and pour the hot peanut sauce over and toss.
  8. Sprinkle with toasted peanuts and scallions.
  9. Place cucumber slices and red pepper strips around pasta.
  10. Sprinkle with coconut if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1073.33 Kcal (4494 kJ)
Calories from fat 520.24 Kcal
% Daily Value*
Total Fat 57.8g 89%
Cholesterol 141.72mg 47%
Sodium 1264.13mg 53%
Potassium 954.52mg 20%
Total Carbs 109.53g 37%
Sugars 21.72g 87%
Dietary Fiber 12.4g 50%
Protein 42.91g 86%
Vitamin C 48.4mg 81%
Vitamin A 0.6mg 22%
Iron 17.6mg 98%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 265.87 Kcal (1113 kJ)
Calories from fat 128.87 Kcal
% Daily Value*
Total Fat 14.32g 89%
Cholesterol 35.1mg 47%
Sodium 313.13mg 53%
Potassium 236.44mg 20%
Total Carbs 27.13g 37%
Sugars 5.38g 87%
Dietary Fiber 3.07g 50%
Protein 10.63g 86%
Vitamin C 12mg 81%
Vitamin A 0.2mg 22%
Iron 4.4mg 98%
Calcium 21.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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