Directions:
- Cook beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.
- Add broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 minute or until pasta is done, stirring often.
- Add soup and salsa. Heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.26 Kcal (663 kJ) | ||
| Calories from fat | 62.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 43.85mg | 15% | |
| Sodium | 198.96mg | 8% | |
| Potassium | 155.65mg | 3% | |
| Total Carbs | 13.32g | 4% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 11.31g | 23% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 103.09 Kcal (432 kJ) | ||
| Calories from fat | 41.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 11% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 15% | |
| Sodium | 129.59mg | 8% | |
| Potassium | 101.39mg | 3% | |
| Total Carbs | 8.68g | 4% | |
| Sugars | 0.45g | 3% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 7.37g | 23% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 8% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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