Spicy Salsa Mac & Beef Recipe

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Spicy Salsa Mac & Beef
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Ingredients
6
Count
Nutrition
420
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
  2. Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.
  3. Stir in soup and salsa and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.56 Kcal (1757 kJ)
Calories from fat 146.49 Kcal
% Daily Value*
Total Fat 16.28g 25%
Cholesterol 110.39mg 37%
Sodium 1092.23mg 46%
Potassium 370.08mg 8%
Total Carbs 38.06g 13%
Sugars 4.21g 17%
Dietary Fiber 4g 16%
Protein 27.88g 56%
Iron 3.5mg 19%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 93.54 Kcal (392 kJ)
Calories from fat 32.66 Kcal
% Daily Value*
Total Fat 3.63g 25%
Cholesterol 24.61mg 37%
Sodium 243.5mg 46%
Potassium 82.51mg 8%
Total Carbs 8.49g 13%
Sugars 0.94g 17%
Dietary Fiber 0.89g 16%
Protein 6.22g 56%
Iron 0.8mg 19%
Calcium 8.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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