Campbell's(R) Spicy Salsa Mac 'n' Beef Recipe

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Campbell's(R) Spicy Salsa Mac 'n' Beef
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Ingredients
6
Count
Nutrition
875
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.
  2. Add broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 minutes or until pasta is done, stirring often.
  3. Add soup and salsa. Heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875.09 Kcal (3664 kJ)
Calories from fat 143.3 Kcal
% Daily Value*
Total Fat 15.92g 24%
Cholesterol 75.32mg 25%
Sodium 14045.23mg 585%
Potassium 360.73mg 8%
Total Carbs 185.79g 62%
Sugars 118.48g 474%
Dietary Fiber 59.21g 237%
Protein 24.2g 48%
Vitamin C 354.9mg 592%
Iron 2.3mg 13%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 39.46 Kcal (165 kJ)
Calories from fat 6.46 Kcal
% Daily Value*
Total Fat 0.72g 24%
Cholesterol 3.4mg 25%
Sodium 633.39mg 585%
Potassium 16.27mg 8%
Total Carbs 8.38g 62%
Sugars 5.34g 474%
Dietary Fiber 2.67g 237%
Protein 1.09g 48%
Vitamin C 16mg 592%
Iron 0.1mg 13%
Calcium 1.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 22
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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