Mexican Stuffed Shells (Oamc) Recipe

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Mexican Stuffed Shells (Oamc)
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  1. Brown ground beef and drain.
  2. Add seasoning, water, onion, and 1/2 cup of salsa and 1/4 cup cheese.
  3. Mix together remaining salsa, tomato sauce,and chili powder.
  4. Spread a thin layer of sauce on the bottom of a 9 x 12 baking pan.
  5. Fill each shell with the ground beef mixture and place in pan.
  6. Pour remaining sauce on top. Sprinkle on the rest of the cheese on top and garnish with green onion. Cover and freeze at this point.
  7. Defrost overnight and bake at 350°F for 30 minutes. (Cook from frozen for 2 hours at 300°F).
  8. If desired sprinkle additional cheese on top after baking and return to oven for 5 minutes longer or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.15 Kcal (1939 kJ)
Calories from fat 198.24 Kcal
% Daily Value*
Total Fat 22.03g 34%
Cholesterol 79.59mg 27%
Sodium 2964.1mg 124%
Potassium 911.43mg 19%
Total Carbs 40.41g 13%
Sugars 17.56g 70%
Dietary Fiber 4.68g 19%
Protein 26.21g 52%
Vitamin C 11.3mg 19%
Iron 2.9mg 16%
Calcium 322mg 32%
Amount Per 100 g
Calories 132.14 Kcal (553 kJ)
Calories from fat 56.56 Kcal
% Daily Value*
Total Fat 6.28g 34%
Cholesterol 22.71mg 27%
Sodium 845.68mg 124%
Potassium 260.04mg 19%
Total Carbs 11.53g 13%
Sugars 5.01g 70%
Dietary Fiber 1.34g 19%
Protein 7.48g 52%
Vitamin C 3.2mg 19%
Iron 0.8mg 16%
Calcium 91.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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