Mac 'n Cheese and a Bit More Recipe

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Mac 'n Cheese and a Bit More
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  1. Brown meat in pan large enough to hold all ingredients.
  2. Add all other ingredients and mix well.
  3. Bring to boil, then lower heat to simmer and cover for about 10 to 15 minutes. Or until pasta is tender.
  4. Stiring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.29 Kcal (1157 kJ)
Calories from fat 158.36 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 72.05mg 24%
Sodium 159.71mg 7%
Potassium 491.26mg 10%
Total Carbs 9.64g 3%
Sugars 5.24g 21%
Dietary Fiber 1.82g 7%
Protein 25.52g 51%
Vitamin C 7mg 12%
Iron 2.9mg 16%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 124.29 Kcal (520 kJ)
Calories from fat 71.24 Kcal
% Daily Value*
Total Fat 7.92g 27%
Cholesterol 32.41mg 24%
Sodium 71.85mg 7%
Potassium 220.99mg 10%
Total Carbs 4.34g 3%
Sugars 2.36g 21%
Dietary Fiber 0.82g 7%
Protein 11.48g 51%
Vitamin C 3.2mg 12%
Iron 1.3mg 16%
Calcium 43.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 8

Good Points

  • saturated fat free,
  • low sodium

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