Directions:
- In large soup pot, brown beef& sausage with onion.
- Drain.
- Cook pasta according to package directions.
- Add pasta to pot along with all remaining ingredients.
- Heat through, stirring occasionally.
- Serve with garlic bread& salad, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.88 Kcal (1000 kJ) | ||
| Calories from fat | 137.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Cholesterol | 63.95mg | 21% | |
| Sodium | 404.84mg | 17% | |
| Potassium | 384.34mg | 8% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 20.55g | 41% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 7.3mg | 41% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.8 Kcal (548 kJ) | ||
| Calories from fat | 75.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 23% | |
|---|---|---|---|
| Cholesterol | 35.02mg | 21% | |
| Sodium | 221.67mg | 17% | |
| Potassium | 210.44mg | 8% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 1.36g | 10% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 11.25g | 41% | |
| Vitamin C | 14.1mg | 43% | |
| Iron | 4mg | 41% | |
| Calcium | 33.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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