Directions:
- Firstly, take your rice and dry fry it in a sizeable amount of oil for around 3-4 minutes, make sure you stir frequently.
- When the rice begins to brown very slightly add the water, tumeric, cumin seeds, chilli powder and a cube of chicken stock. Bring to boil, then leave to simmer until fully cooked.
- Fry the peppers, peas and beans until cooked through in oil, soya sauce, salt, chilli, a few tea-spoons of your favourite chilli sauce,a little water, cumin, another cube of chicken stock, and a little garam masala.
- Add the rice and mix about thoroughly until all fried through and smelling spicy.
- Serve up, ideally underneath some spicy grilled chicken thighs!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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