In a small bowl, mix mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, and salt. Rub spice mixture into the roast on all sides. Wrap in plastic wrap, and refrigerate 8 hours, or overnight.
Prepare a grill for indirect heat.
Sprinkle a handful of soaked wood over coals, or place in the smoker box of a gas grill. Place pork butt roast on the grate over a drip pan. Cover grill, and cook pork until pork is tender and shreds easily, about 6 hours. Check hourly, adding fresh coals and hickory chips as necessary to maintain heat and smoke.
Remove pork from heat and place on a cutting board. Allow the meat to cool approximately 15 minutes, then shred into bite-sized pieces using two forks. This requires patience.
In a medium bowl, whisk together cider vinegar, water, ketchup, brown sugar, salt, red pepper flakes, black pepper, and white pepper. Continue whisking until brown sugar and salt have dissolved. Place shredded pork and vinegar sauce in a large roasting pan, and stir to coat pork. Serve immediately, or cover and keep warm on the grill for up to one hour until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.08 Kcal (2504 kJ)
Calories from fat	240.3 Kcal
		% Daily Value*
Total Fat	26.7g	41%
Cholesterol	217.68mg	73%
Sodium	1577.21mg	66%
Potassium	1308.8mg	28%
Total Carbs	15.95g	5%
Sugars	6.72g	27%
Dietary Fiber	1.15g	5%
Protein	70.06g	140%
Vitamin C	5.1mg	8%
Iron	4.1mg	23%
Calcium	74.8mg	7%

Amount Per 100 g
Calories	127.27 Kcal (533 kJ)
Calories from fat	51.13 Kcal
		% Daily Value*
Total Fat	5.68g	41%
Cholesterol	46.32mg	73%
Sodium	335.63mg	66%
Potassium	278.51mg	28%
Total Carbs	3.39g	5%
Sugars	1.43g	27%
Dietary Fiber	0.25g	5%
Protein	14.91g	140%
Vitamin C	1.1mg	8%
Iron	0.9mg	23%
Calcium	15.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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