Spicy Oriental Pork Tenderloin Marinade Recipe

Posted by
Rate It!
Spicy Oriental Pork Tenderloin Marinade
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. 1. Marinate from one to several hours or overnight. Longer is better. Grill til medium rare. My husband does the grilling. He said he grilled it over a hot fire for 15 to 20 minutes total, probably. Sorry I can't be more specific. You do not want to overcook the tenderloin. It should be pink in the center. I have read that it should be 150-160 degrees with a meat thermometer when you take it up.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.61 Kcal (99 kJ)
Calories from fat 4.41 Kcal
% Daily Value*
Total Fat 0.49g 1%
Cholesterol 7.37mg 2%
Sodium 108.6mg 5%
Potassium 52.08mg 1%
Total Carbs 1.35g 0%
Sugars 0.95g 4%
Dietary Fiber 0.06g 0%
Protein 2.63g 5%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 149.06 Kcal (624 kJ)
Calories from fat 27.84 Kcal
% Daily Value*
Total Fat 3.09g 1%
Cholesterol 46.53mg 2%
Sodium 685.61mg 5%
Potassium 328.77mg 1%
Total Carbs 8.53g 0%
Sugars 5.98g 4%
Dietary Fiber 0.39g 0%
Protein 16.59g 5%
Vitamin C 1.1mg 0%
Iron 1.2mg 1%
Calcium 16.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top