Stir-Fried Pork with Napa Cabbage Recipe

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Stir-Fried Pork with Napa Cabbage
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Ingredients
13
Count
Nutrition
216
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Trim off and discard any silver skin from pork (do not trim fat). Cut pork across grain into 1/4-inch-thick slices, then toss with 1 tablespoon soy sauce, 2 teaspoons cornstarch, and 1 tablespoon sugar in a bowl.
  2. Stir together vinegar, salt, remaining 1 1/2 tablespoons soy sauce, and remaining 1/2 tablespoon sugar in a small bowl.
  3. Stir together water and remaining 2 teaspoons cornstarch in a cup.
  4. Rinse cabbage in a large colander. Tap colander lightly, then transfer cabbage to a large bowl with water still clinging to leaves.
  5. Heat 1 tablespoon oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then add pork in 1 layer as quickly as possible. Cook, undisturbed, until pork begins to brown, about 3 minutes, then turn over and cook, undisturbed, until browned but still pink in center, about 1 minute more. Transfer pork and any juices to a plate. Do not clean skillet.
  6. Heat remaining tablespoon oil in skillet over moderately high heat until hot but not smoking, then stir-fry garlic and ginger 30 seconds. Add half of cabbage and stir-fry over high heat until cabbage is wilted, 2 to 3 minutes. Stir in remaining cabbage (skillet will be very full), along with any water in bowl, and soy sauce mixture, then cook, covered, stirring occasionally, until all of cabbage is tender, 4 to 5 minutes.
  7. Add pork, along with any juices accumulated on plate, and bring to a boil. Stir cornstarch mixture, then pour into skillet and boil, stirring, until sauce is slightly thickened, about 1 minute. Season with salt, then serve sprinkled with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.71 Kcal (903 kJ)
Calories from fat 82.02 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 73.69mg 25%
Sodium 980.81mg 41%
Potassium 496.28mg 11%
Total Carbs 7.18g 2%
Sugars 3.23g 13%
Dietary Fiber 0.24g 1%
Protein 25.22g 50%
Vitamin C 1mg 2%
Iron 1.4mg 8%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 137.18 Kcal (574 kJ)
Calories from fat 52.16 Kcal
% Daily Value*
Total Fat 5.8g 14%
Cholesterol 46.87mg 25%
Sodium 623.75mg 41%
Potassium 315.61mg 11%
Total Carbs 4.57g 2%
Sugars 2.05g 13%
Dietary Fiber 0.15g 1%
Protein 16.04g 50%
Vitamin C 0.6mg 2%
Iron 0.9mg 8%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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