Directions:
- Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl.
- Add the chicken thighs, and toss to evenly coat.
- Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chicken thighs from the marinade.
- Discard the remaining marinade.
- Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.91 Kcal (3864 kJ) | ||
| Calories from fat | 748.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.14g | 128% | |
|---|---|---|---|
| Cholesterol | 198.19mg | 66% | |
| Sodium | 1442.2mg | 60% | |
| Potassium | 335.96mg | 7% | |
| Total Carbs | 23.19g | 8% | |
| Sugars | 18.7g | 75% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 21.79g | 44% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 351.71 Kcal (1473 kJ) | ||
| Calories from fat | 285.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.68g | 128% | |
|---|---|---|---|
| Cholesterol | 75.53mg | 66% | |
| Sodium | 549.61mg | 60% | |
| Potassium | 128.03mg | 7% | |
| Total Carbs | 8.84g | 8% | |
| Sugars | 7.13g | 75% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 8.3g | 44% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 16.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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