In a small bowl, mix together hoisin sauce, hot chili sauce (or ketchup if using) soy sauce, fresh garlic and sugar.
Brush the tenderloins with the mixture.
Place in a pyrex baking dish; cover and refrigerate for a minimum of 6 hours.
Meanwhile make the garlic sauce: In a bowl mix all ingredients until blended; set aside (or chill, you will have to rewarm later to serve).
When ready to cook remove the tenderloins from the fridge and let sit at room temperature for 1 hour (or a little more) before cooking.
Set oven to 350 degrees.
Roast uncovered for about 35 minutes or until temperature reaches 160°F (I pull my tenderloins out early as they will continue to cook when removed from the oven and then will not be as dry).
Transfer to a cutting board and cover loosely with foil, let stand for 20 minutes.
Slice against the grain into thin slices.
On a large serving plate arrange the pork slices on top of cooked noodles.
Spoon the garlic sauce over the pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.75 Kcal (677 kJ)
Calories from fat	27.61 Kcal
		% Daily Value*
Total Fat	3.07g	5%
Cholesterol	73.87mg	25%
Sodium	912.55mg	38%
Potassium	530.35mg	11%
Total Carbs	6.28g	2%
Sugars	2.97g	12%
Dietary Fiber	0.46g	2%
Protein	25.83g	52%
Vitamin C	2.8mg	5%
Iron	1.6mg	9%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	111.34 Kcal (466 kJ)
Calories from fat	19 Kcal
		% Daily Value*
Total Fat	2.11g	5%
Cholesterol	50.85mg	25%
Sodium	628.16mg	38%
Potassium	365.07mg	11%
Total Carbs	4.32g	2%
Sugars	2.05g	12%
Dietary Fiber	0.31g	2%
Protein	17.78g	52%
Vitamin C	1.9mg	5%
Iron	1.1mg	9%
Calcium	13.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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