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Spicy Grilled Shrimp with Pineapple Salsa Recipe

Spicy Grilled Shrimp with Pineapple Salsa Recipe

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Spicy Grilled Shrimp with Pineapple Salsa

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Ingredients:

Serving

Directions:

Peel shrimp and devein. Set aside. In bowl combine lemon juice, 1/4 cup olive oil, minced garlic, and red pepper flakes. Add shrimp and stir to coat. Let sit for 20 minutes. Meanwhile, in separate bowl combine pineapple, tomato, and onion and parsley. Drizzle on remaining oil and mix together. Remove shrimp from marinade and grill, broil or cook in cast iron pan until shrimp are pink. Plate and top with salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.44 Kcal (2677 kJ)
Calories from fat	445.82 Kcal
		% Daily Value*
Total Fat	49.54g	76%
Cholesterol	65.76mg	22%
Sodium	1298.77mg	54%
Potassium	247.95mg	5%
Total Carbs	42.68g	14%
Sugars	7.98g	32%
Dietary Fiber	2.44g	10%
Protein	10.1g	20%
Vitamin C	14.2mg	24%
Iron	1.3mg	7%
Calcium	51.5mg	5%

Amount Per 100 g
Calories	270.16 Kcal (1131 kJ)
Calories from fat	188.36 Kcal
		% Daily Value*
Total Fat	20.93g	76%
Cholesterol	27.78mg	22%
Sodium	548.72mg	54%
Potassium	104.76mg	5%
Total Carbs	18.03g	14%
Sugars	3.37g	32%
Dietary Fiber	1.03g	10%
Protein	4.27g	20%
Vitamin C	6mg	24%
Iron	0.5mg	7%
Calcium	21.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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