Spanish Egg Tortilla Recipe

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Spanish Egg Tortilla
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Ingredients:

Directions:

  1. Spicy Tomato Sauce: Heat oil in a small saucepan. Add onion and garlic; cook over medium heat for 10 minutes. Stir in tomatoes and red pepper; cover and cook for 20 minutes more. Let cool slightly, then puree in a blender or food processor; transfer to a serving bowl.
  2. Tortilla: Heat oil in a 7- or 8-inch skillet. Add onions and cook over low heat for 10 minutes; add potatoes to skillet.
  3. Season eggs with garlic salt and pepper; stir in cheese and add to skillet. Let cook for a few minutes, then carefully lift edges and tilt skillet so uncooked egg can run underneath. When eggs are almost set, carefully slide onto a plate. Cover with skillet and invert eggs back into skillet. Cook for a few minutes more or until cooked through.
  4. Sprinkle with parsley and cut into wedges. Serve warm or at room temperature.
  5. This dish is also great when wedges are topped with small spoonfuls of Spicy Tomato Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.43 Kcal (383 kJ)
Calories from fat 58.48 Kcal
% Daily Value*
Total Fat 6.5g 10%
Cholesterol 74.38mg 25%
Sodium 75.7mg 3%
Potassium 86.04mg 2%
Total Carbs 3.31g 1%
Sugars 1.31g 5%
Dietary Fiber 0.58g 2%
Protein 5.08g 10%
Vitamin C 2.7mg 5%
Iron 0.4mg 2%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 156.25 Kcal (654 kJ)
Calories from fat 99.95 Kcal
% Daily Value*
Total Fat 11.11g 10%
Cholesterol 127.12mg 25%
Sodium 129.38mg 3%
Potassium 147.04mg 2%
Total Carbs 5.65g 1%
Sugars 2.24g 5%
Dietary Fiber 0.99g 2%
Protein 8.68g 10%
Vitamin C 4.6mg 5%
Iron 0.7mg 2%
Calcium 170.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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