Pasta with Grilled Shrimp and Pineapple Salsa Recipe

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Pasta with Grilled Shrimp and Pineapple Salsa
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
  2. In a large bowl combine pineapple, red pepper, red onion, jalapeno pepper, orange juice, and lime juice. Mix well and set aside.
  3. Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, place the setting to high. Grill the shrimp for 2 minutes per side.
  4. Toss the cooked noodles with the salsa. Arrange the shrimp on the pasta and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.26 Kcal (2174 kJ)
Calories from fat 204.52 Kcal
% Daily Value*
Total Fat 22.72g 35%
Cholesterol 65.76mg 22%
Sodium 1298.18mg 54%
Potassium 286.35mg 6%
Total Carbs 65.83g 22%
Sugars 5.24g 21%
Dietary Fiber 3.16g 13%
Protein 14.3g 29%
Vitamin C 38.8mg 65%
Vitamin A 0.5mg 16%
Iron 143.2mg 796%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 162.36 Kcal (680 kJ)
Calories from fat 63.95 Kcal
% Daily Value*
Total Fat 7.11g 35%
Cholesterol 20.56mg 22%
Sodium 405.91mg 54%
Potassium 89.54mg 6%
Total Carbs 20.58g 22%
Sugars 1.64g 21%
Dietary Fiber 0.99g 13%
Protein 4.47g 29%
Vitamin C 12.1mg 65%
Vitamin A 0.2mg 16%
Iron 44.8mg 796%
Calcium 13.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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