Directions:
- Preheat grill to high heat.
- Combine 2 tablespoons lime juice, 1 tablespoon olive oil, chili powder, 1/2 teaspoon cumin, black pepper, hot sauce, paprika, and 2 garlic cloves in a medium bowl. Add shrimp; toss well. Marinate in refrigerator 30 minutes.
- Rinse and drain quinoa. Heat 1 teaspoon oil in a large saucepan over medium-high heat. Add onion to pan; sauté 3 minutes. Add remaining 2 garlic cloves and quinoa; cook 2 minutes, stirring constantly. Add 1 cup water; bring to a boil. Cover, reduce heat, and simmer 13 minutes or until liquid is absorbed. Cool. Combine remaining 2 tablespoons lime juice, remaining 2 tablespoons olive oil, remaining 1/2 teaspoon cumin, 1/4 teaspoon salt, and honey in a large bowl; stir with a whisk. Add quinoa mixture, tomatoes, chickpeas, avocado, and cheese; toss gently.
- Remove shrimp from bowl; discard marinade. Sprinkle shrimp with remaining 1/4 teaspoon salt. Thread 3 shrimp onto each of 8 (6-inch) skewers. Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until done.
- Divide quinoa mixture evenly among 4 plates. Top each serving with 2 skewers. Garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2754.43 Kcal (11532 kJ) | ||
| Calories from fat | 1449.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.07g | 248% | |
|---|---|---|---|
| Cholesterol | 289.13mg | 96% | |
| Sodium | 7009.18mg | 292% | |
| Potassium | 2383.76mg | 51% | |
| Total Carbs | 272.69g | 91% | |
| Sugars | 14.23g | 57% | |
| Dietary Fiber | 24.44g | 98% | |
| Protein | 72.3g | 145% | |
| Vitamin C | 58mg | 97% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 15.8mg | 88% | |
| Calcium | 523.5mg | 52% | |
| Amount Per 100 g | |||
| Calories | 195.91 Kcal (820 kJ) | ||
| Calories from fat | 103.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 248% | |
|---|---|---|---|
| Cholesterol | 20.56mg | 96% | |
| Sodium | 498.52mg | 292% | |
| Potassium | 169.54mg | 51% | |
| Total Carbs | 19.4g | 91% | |
| Sugars | 1.01g | 57% | |
| Dietary Fiber | 1.74g | 98% | |
| Protein | 5.14g | 145% | |
| Vitamin C | 4.1mg | 97% | |
| Iron | 1.1mg | 88% | |
| Calcium | 37.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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