Directions:
- Melt the butter in a skillet over medium high heat, with the olive oil.
- Add garlic and the de arbol peppers (you can use any dried spicy pepper, like thai, bird's eye, pequin, etc - ).
- If you like it milder, do not break open the chiles, if you like it hot, break 'em up, I do!
- Before the garlic starts to brown, add the shrimp and cook until no longer pink, about 3-5 minutes.
- Add the wine and reduce it for about 3 minutes or until the shrimp are cooked.
- Add the lemon zest and juice, and add the cilantro, stir, and serve immediately.
- You can serve it with fettucini pasta, or on a bed of rucola, for example.
- Sometimes we just make a salad with it and use french bread to mop up the goodness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.66 Kcal (1749 kJ) | ||
| Calories from fat | 257.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.66g | 44% | |
|---|---|---|---|
| Cholesterol | 74.43mg | 25% | |
| Sodium | 1168.24mg | 49% | |
| Potassium | 120.75mg | 3% | |
| Total Carbs | 30.76g | 10% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 295.61 Kcal (1238 kJ) | ||
| Calories from fat | 182.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 44% | |
|---|---|---|---|
| Cholesterol | 52.68mg | 25% | |
| Sodium | 826.86mg | 49% | |
| Potassium | 85.46mg | 3% | |
| Total Carbs | 21.77g | 10% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 6.01g | 17% | |
| Vitamin C | 3.4mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 28.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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