Directions:
- Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.
- Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.76 Kcal (3194 kJ) | ||
| Calories from fat | 539.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.93g | 92% | |
|---|---|---|---|
| Cholesterol | 78.88mg | 26% | |
| Sodium | 2576.34mg | 107% | |
| Potassium | 345.96mg | 7% | |
| Total Carbs | 48.32g | 16% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 14.33g | 29% | |
| Vitamin C | 37.9mg | 63% | |
| Iron | 1.9mg | 11% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 216.63 Kcal (907 kJ) | ||
| Calories from fat | 153.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 92% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 26% | |
| Sodium | 731.7mg | 107% | |
| Potassium | 98.26mg | 7% | |
| Total Carbs | 13.72g | 16% | |
| Sugars | 1.02g | 14% | |
| Dietary Fiber | 1.23g | 17% | |
| Protein | 4.07g | 29% | |
| Vitamin C | 10.8mg | 63% | |
| Iron | 0.5mg | 11% | |
| Calcium | 27.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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