New Orleans Barbecue Shrimp Recipe

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Ingredients:

Serving

4 lbs fresh unpeeled large shrimp
1/2 cup butter
1/2 cup olive oil
1/4 cup chili sauce
1/4 cup worcestershire sauce
2 lemons, sliced
4 cloves garlic, chopped
2 tbsp creole seasoning
2 tbsp lemon juice
1 tbsp chopped parsley
1 tsp paprika
1 tsp oregano
1 tsp ground red pepper
1/2 tsp hot sauce
french bread

Directions:

Spread shrimp in a shallow, aluminum foil-lined broiler pan.
Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp.
Cover and chill 2 hours, turning shrimp every 30 minutes.
Bake, uncovered, at 400° for 20 minutes; turn once.
Serve with bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1264.12 Kcal (5293 kJ)
Calories from fat	823.5 Kcal
		% Daily Value*
Total Fat	91.5g	141%
Cholesterol	216.02mg	72%
Sodium	3734.05mg	156%
Potassium	442.15mg	9%
Total Carbs	92.26g	31%
Sugars	3.23g	13%
Dietary Fiber	4.56g	18%
Protein	25.13g	50%
Vitamin C	18mg	30%
Vitamin A	0.2mg	7%
Iron	4.1mg	23%
Calcium	120.2mg	12%

Amount Per 100 g
Calories	323.1 Kcal (1353 kJ)
Calories from fat	210.48 Kcal
		% Daily Value*
Total Fat	23.39g	141%
Cholesterol	55.21mg	72%
Sodium	954.41mg	156%
Potassium	113.01mg	9%
Total Carbs	23.58g	31%
Sugars	0.82g	13%
Dietary Fiber	1.17g	18%
Protein	6.42g	50%
Vitamin C	4.6mg	30%
Vitamin A	0.1mg	7%
Iron	1.1mg	23%
Calcium	30.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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