Lighter Spicy Garlic Shrimp Recipe

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Ingredients:

Serving

Directions:

In a medium bowl, combine the garlic, wine, broth, oil, salt, and red pepper flakes.
Add the shrimp and toss to coat. Set aside to marinate for 5 minutes.
Coat a large nonstick skillet with nonstick spray and warm over medium-high heat.
Add the bell pepper to the skillet and cook for 1 minute to soften slightly.
Add the shrimp and all but 1 tablespoon of the marinade. Cook for 2 minutes, or until the shrimp turn pink on the bottom.
Turn the shrimp over and cook for 1-2 minutes longer, or until the shrimp are opaque.
In a cup, dissolve the cornstarch in the remaining 1 tablespoon of marinade.
Push the shrimp to the side of the pan and stir the cornstarch into the sauce in the center of the pan. Cook for 1 minutes, or until the sauce is slightly thickened.
Mix the sauce with the shrimp and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.66 Kcal (1732 kJ)
Calories from fat	235.31 Kcal
		% Daily Value*
Total Fat	26.15g	40%
Cholesterol	65.76mg	22%
Sodium	1597.32mg	67%
Potassium	146.28mg	3%
Total Carbs	35.32g	12%
Sugars	1.27g	5%
Dietary Fiber	1.58g	6%
Protein	9.33g	19%
Vitamin C	31mg	52%
Vitamin A	0.7mg	25%
Iron	13.8mg	77%
Calcium	42.5mg	4%

Amount Per 100 g
Calories	232.26 Kcal (972 kJ)
Calories from fat	132.12 Kcal
		% Daily Value*
Total Fat	14.68g	40%
Cholesterol	36.92mg	22%
Sodium	896.85mg	67%
Potassium	82.13mg	3%
Total Carbs	19.83g	12%
Sugars	0.71g	5%
Dietary Fiber	0.89g	6%
Protein	5.24g	19%
Vitamin C	17.4mg	52%
Vitamin A	0.4mg	25%
Iron	7.7mg	77%
Calcium	23.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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