Spicy Garlic and Lemon Crusted Shrimp Recipe

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Spicy Garlic and Lemon Crusted Shrimp
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Ingredients:

Directions:

  1. Combine shrimp, garlic, shallots, black pepper, salt, lmeon zest and juice, thyme sprigs, Worcestershire, hot sauce, and beer in a large bowl. Cover and chill for at least 1 hour and up to 6 hours.
  2. Heat a 12-inch skillet over moderately high heat until hot, then add 2 tablespoons of the butter and the shrimp and marinade all at once, stirring constantly. Cook for 4 minutes or until the shrimp is pink and the bits of garlic are golden brown.
  3. Remove shrimp from the pan and stir in the remaining 2 tablespoons of butter. (The sauce should have a thick consistency.).
  4. Spoon the sauce over the shrimp. Serve over pasta or rice or with warm crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.96 Kcal (2257 kJ)
Calories from fat 298.86 Kcal
% Daily Value*
Total Fat 33.21g 51%
Cholesterol 96.29mg 32%
Sodium 1975.34mg 82%
Potassium 460.17mg 10%
Total Carbs 50.12g 17%
Sugars 5.85g 23%
Dietary Fiber 4.2g 17%
Protein 11.78g 24%
Vitamin C 20.3mg 34%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 98mg 10%
Amount Per 100 g
Calories 201.47 Kcal (844 kJ)
Calories from fat 111.72 Kcal
% Daily Value*
Total Fat 12.41g 51%
Cholesterol 35.99mg 32%
Sodium 738.4mg 82%
Potassium 172.02mg 10%
Total Carbs 18.74g 17%
Sugars 2.19g 23%
Dietary Fiber 1.57g 17%
Protein 4.4g 24%
Vitamin C 7.6mg 34%
Vitamin A 0.1mg 5%
Iron 1mg 15%
Calcium 36.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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