Directions:
- For garlic toast, preheat broiler.
- Saute garlic in butter for 2-3 minutes.
- Dip one side of each slice of bread into garlic butter and place, butter side up, under broiler until toasted.
- Put each slice of bread onto a serving plate and set aside.
- In the meantime, put butter and olive oil together in a large saute pan and heat over medium heat until butter is foamy.
- Mix flour with garlic salt and pepper, and use to dredge shrimp, shaking off any excess flour.
- Place shrimp in a single layer in butter/olive oil mixture. Saute shrimp for 3 to 5 minutes per side, until shrimp is cooked.
- Remove shrimp from pan and pour out any excess butter.
- Return pan to heat and deglaze with white wine; reduce wine for 2 - 3 minutes then add lemon juice.
- Reduce liquid by half (approximately 3 minutes) then stir in 4 - 6 T cold butter, whisking well after each tablespoon, until the sauce becomes emulsified. The sauce should not be thick but should just coat the back of a spoon.
- Add basil and tomato to the pan and stir.
- Return shrimp to the pan and toss.
- Put shrimp on garlic toast and pour sauce over the shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1526.62 Kcal (6392 kJ) | ||
| Calories from fat | 962.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.94g | 165% | |
|---|---|---|---|
| Cholesterol | 268.9mg | 90% | |
| Sodium | 3317.88mg | 138% | |
| Potassium | 460.4mg | 10% | |
| Total Carbs | 103.64g | 35% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 24.35g | 49% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 4.5mg | 25% | |
| Calcium | 183.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 289.76 Kcal (1213 kJ) | ||
| Calories from fat | 182.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 165% | |
|---|---|---|---|
| Cholesterol | 51.04mg | 90% | |
| Sodium | 629.75mg | 138% | |
| Potassium | 87.39mg | 10% | |
| Total Carbs | 19.67g | 35% | |
| Sugars | 0.55g | 12% | |
| Dietary Fiber | 1.08g | 23% | |
| Protein | 4.62g | 49% | |
| Vitamin C | 2.1mg | 19% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.9mg | 25% | |
| Calcium | 34.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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