Spicy Chicken Korma & Vegetable Pie or Pies Recipe

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Spicy Chicken Korma & Vegetable Pie or Pies
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Minutes

Ingredients:

Directions:

  1. Place onon and chilli in a microwave safe jug with the curry paste and butter.
  2. Cover and microwave on high for 3 minutes.
  3. Add the vegetables and stir well, microwave for another 2 minutes.
  4. Stir in the flour, microwave for another 2 minutes and then stir in the coconut milk.
  5. Microwave for another one minute or until thick.
  6. Stir in the water chestnuts, chicken and coriander and allow to coool.
  7. Line pie trays with pastry, and fill pastry cases with cooled filling.
  8. Make a lid for each pie out of pastry and secure to the top of each pie gently pressing the edges together.
  9. At this stage you can glaze the pie tops with milk or egg wash if you like to help them brown.
  10. Bake at 180.C for approx 40 mins or until pastry is firm and golden brown.
  11. Wait for them to cool slightly before turning out. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.08 Kcal (1089 kJ)
Calories from fat 176.09 Kcal
% Daily Value*
Total Fat 19.57g 30%
Cholesterol 26.69mg 9%
Sodium 237.69mg 10%
Potassium 160.3mg 3%
Total Carbs 16.75g 6%
Sugars 0.92g 4%
Dietary Fiber 1.8g 7%
Protein 5.47g 11%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 27mg 3%
Amount Per 100 g
Calories 282.08 Kcal (1181 kJ)
Calories from fat 190.98 Kcal
% Daily Value*
Total Fat 21.22g 30%
Cholesterol 28.95mg 9%
Sodium 257.79mg 10%
Potassium 173.86mg 3%
Total Carbs 18.17g 6%
Sugars 1g 4%
Dietary Fiber 1.95g 7%
Protein 5.93g 11%
Vitamin C 7.3mg 11%
Vitamin A 0.1mg 4%
Iron 1.6mg 8%
Calcium 29.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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