Old-Fashioned Cornbread Stuffing Recipe

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Old-Fashioned Cornbread Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 355 degrees F.
  2. Mix all ingredients together in a large bowl. Put mixed ingredients in a 9 by 4-inch loaf pan. Bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1161.68 Kcal (4864 kJ)
Calories from fat 720.35 Kcal
% Daily Value*
Total Fat 80.04g 123%
Cholesterol 110.15mg 37%
Sodium 910.12mg 38%
Potassium 1044.66mg 22%
Total Carbs 99.98g 33%
Sugars 29.58g 118%
Dietary Fiber 16.5g 66%
Protein 23.74g 47%
Vitamin C 56.4mg 94%
Iron 6mg 33%
Calcium 282.2mg 28%
Amount Per 100 g
Calories 243.36 Kcal (1019 kJ)
Calories from fat 150.9 Kcal
% Daily Value*
Total Fat 16.77g 123%
Cholesterol 23.08mg 37%
Sodium 190.66mg 38%
Potassium 218.84mg 22%
Total Carbs 20.94g 33%
Sugars 6.2g 118%
Dietary Fiber 3.46g 66%
Protein 4.97g 47%
Vitamin C 11.8mg 94%
Iron 1.3mg 33%
Calcium 59.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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