Reduced-Fat Impossibly Easy Vegetable Pie Recipe

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Reduced-Fat Impossibly Easy Vegetable Pie
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Ingredients:

Directions:

  1. Heat oven to 400ºF. Spray a 9-inch pie plate with cooking spray.
  2. Microwave broccoli in a covered dish for 2-3 minutes, or until almost tender. Stir together cooked broccoli, onion, bell pepper and cheese in a medium bowl and transfer mixture to pie plate in an even layer.
  3. Stir remaining ingredients until blended. Pour over vegetable mixture in pie plate.
  4. Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.06 Kcal (402 kJ)
Calories from fat 10.58 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 35.77mg 12%
Sodium 581.09mg 24%
Potassium 256.35mg 5%
Total Carbs 12.65g 4%
Sugars 4.76g 19%
Dietary Fiber 1.94g 8%
Protein 9.36g 19%
Vitamin C 39.6mg 66%
Vitamin A 0.2mg 5%
Iron 3.6mg 20%
Calcium 264.6mg 26%
Amount Per 100 g
Calories 73.48 Kcal (308 kJ)
Calories from fat 8.09 Kcal
% Daily Value*
Total Fat 0.9g 2%
Cholesterol 27.36mg 12%
Sodium 444.5mg 24%
Potassium 196.09mg 5%
Total Carbs 9.68g 4%
Sugars 3.64g 19%
Dietary Fiber 1.49g 8%
Protein 7.16g 19%
Vitamin C 30.3mg 66%
Vitamin A 0.1mg 5%
Iron 2.8mg 20%
Calcium 202.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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