Harvest Moon Pasta - Rachael Ray Recipe

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Harvest Moon Pasta - Rachael Ray
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  1. Bring water to a boil, season with salt and cook macaroni to al dente.
  2. Preheat broiler and place rack in middle of the oven.
  3. Heat the extra-virgin olive oil in a sauce pot over medium heat, saute onions and garlic until soft, 6 to 7 minutes and stir in the thyme.
  4. Scoot onions off to side of pan and melt butter, whisk flour into butter and combine whisk 1 minute then whisk in stock and milk, season sauce with salt, pepper and nutmeg, and cook until thickened, about 3 to 4 minutes.
  5. Stir in butternut squash and a few dashes hot sauce. Reduce heat. When sauce comes to a bubble, stir in Parmigiano. Combine the sauce and macaroni, transfer to a casserole dish and top with shredded yellow Cheddar, chopped parsley and paprika. Brown the macaroni under broiler, 4 to 5 minutes until brown and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.25 Kcal (1852 kJ)
Calories from fat 226.91 Kcal
% Daily Value*
Total Fat 25.21g 39%
Cholesterol 79.59mg 27%
Sodium 711.14mg 30%
Potassium 238.19mg 5%
Total Carbs 32.79g 11%
Sugars 5.02g 20%
Dietary Fiber 1.1g 4%
Protein 21.56g 43%
Vitamin C 3.3mg 6%
Vitamin A 0.5mg 16%
Iron 1.5mg 8%
Calcium 534.8mg 53%
Amount Per 100 g
Calories 154.67 Kcal (648 kJ)
Calories from fat 79.36 Kcal
% Daily Value*
Total Fat 8.82g 39%
Cholesterol 27.84mg 27%
Sodium 248.72mg 30%
Potassium 83.3mg 5%
Total Carbs 11.47g 11%
Sugars 1.75g 20%
Dietary Fiber 0.38g 4%
Protein 7.54g 43%
Vitamin C 1.2mg 6%
Vitamin A 0.2mg 16%
Iron 0.5mg 8%
Calcium 187mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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