Directions:
- Melt the butter in a large soup pot and add the onions, carrots, celery and garlic.
- Saute until soft.
- Add the rice, stock, bay leaves and thyme.
- Simmer, covered, for one hour.
- Add the wine, chicken, mushrooms and seasonings (I continue to simmer until all ingredients are hot although the recipe doesn't say to do this).
- Garnish with chopped fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840 Kcal (3517 kJ) | ||
| Calories from fat | 312.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 53% | |
|---|---|---|---|
| Cholesterol | 80.53mg | 27% | |
| Sodium | 1408.41mg | 59% | |
| Potassium | 1449.9mg | 31% | |
| Total Carbs | 90.85g | 30% | |
| Sugars | 18.02g | 72% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 38.74g | 77% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.9mg | 21% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 91.82 Kcal (384 kJ) | ||
| Calories from fat | 34.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 53% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 27% | |
| Sodium | 153.95mg | 59% | |
| Potassium | 158.48mg | 31% | |
| Total Carbs | 9.93g | 30% | |
| Sugars | 1.97g | 72% | |
| Dietary Fiber | 0.6g | 22% | |
| Protein | 4.23g | 77% | |
| Vitamin C | 1.3mg | 20% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.4mg | 21% | |
| Calcium | 12.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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