Spicy Black Bean Spinach Salad Recipe

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Spicy Black Bean Spinach Salad
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Ingredients:

Directions:

  1. Heat in a large skillet, 2 tbls olive oil.
  2. Add shallots and cook until translucent.
  3. Add spinach (2 cups at a time) until just wilted.
  4. Once spinach is wilted add tomatoes, salt, cayenne pepper and black beans.
  5. Remove from heat and place in serving bowl.
  6. Mix 4 tbs olive oil and 3 tbls of lime juice and zest in a small mixing bowl.
  7. Pour on spinach mixture and toss.
  8. Sprinkle with pine nuts.
  9. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1617.43 Kcal (6772 kJ)
Calories from fat 294.28 Kcal
% Daily Value*
Total Fat 32.7g 50%
Sodium 731.15mg 30%
Potassium 1836.3mg 39%
Total Carbs 281.61g 94%
Sugars 16.62g 66%
Dietary Fiber 42.39g 170%
Protein 50.67g 101%
Vitamin C 6mg 10%
Iron 8.8mg 49%
Calcium 237.4mg 24%
Amount Per 100 g
Calories 362.42 Kcal (1517 kJ)
Calories from fat 65.94 Kcal
% Daily Value*
Total Fat 7.33g 50%
Sodium 163.83mg 30%
Potassium 411.47mg 39%
Total Carbs 63.1g 94%
Sugars 3.72g 66%
Dietary Fiber 9.5g 170%
Protein 11.35g 101%
Vitamin C 1.3mg 10%
Iron 2mg 49%
Calcium 53.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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