Directions:
- Cook beef with onion in large skillet over medium heat until onion is translucent.
- Sprinkle flour evenly over mixture and stir in to blend.
- Add tomatoes, stir-fry sauce, jalapeno peppers and 1/4 cup water.
- Cook and stir until mixture boils and thickens slightly and tomatoes are heated through.
- Remove from heat and cover to keep mixture hot.
- Combine baking mix and milk to form a soft dough; beat 30 seconds.
- Pour hot beef mixture into 2-quart baking dish; top with rounded teaspoonfuls of biscuit mixture.
- Bake in 425 degrees oven 20 to 25 minutes, or until biscuits are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.72 Kcal (2088 kJ) | ||
| Calories from fat | 147.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 25% | |
|---|---|---|---|
| Cholesterol | 75.34mg | 25% | |
| Sodium | 1601.84mg | 67% | |
| Potassium | 654.18mg | 14% | |
| Total Carbs | 52.68g | 18% | |
| Sugars | 16.34g | 65% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 31.47g | 63% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 214.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 176.69 Kcal (740 kJ) | ||
| Calories from fat | 52.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 25% | |
|---|---|---|---|
| Cholesterol | 26.69mg | 25% | |
| Sodium | 567.52mg | 67% | |
| Potassium | 231.77mg | 14% | |
| Total Carbs | 18.67g | 18% | |
| Sugars | 5.79g | 65% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 11.15g | 63% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.8mg | 13% | |
| Calcium | 76mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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