Directions:
- Heat oil in wok or large frying pan. Add vegetables and stir-fry until crisp tender. Remove and keep warm.
- Add garlic and curry paste and stirfry for 45 seconds. Immediately add coconut milk and lime zest. Stir-cook for 1-2 minutes until it's bubbling and thick.
- Add beef. Stir-fry for 1 minute. Add fish sauce and sugar and stir-fry for 2-3 minutes. Return veges to pan. Add 3/4 of basil leaves. Stir-fry just until veges are hot.
- Transfer to serving dish and garnish with remaining basil. Serve immediately accompanied by steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.13 Kcal (1964 kJ) | ||
| Calories from fat | 318.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.37g | 54% | |
|---|---|---|---|
| Cholesterol | 77.3mg | 26% | |
| Sodium | 1183.22mg | 49% | |
| Potassium | 705.36mg | 15% | |
| Total Carbs | 11.2g | 4% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 26.74g | 53% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 10.7mg | 59% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 174.62 Kcal (731 kJ) | ||
| Calories from fat | 118.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 54% | |
|---|---|---|---|
| Cholesterol | 28.77mg | 26% | |
| Sodium | 440.42mg | 49% | |
| Potassium | 262.55mg | 15% | |
| Total Carbs | 4.17g | 4% | |
| Sugars | 2.2g | 24% | |
| Dietary Fiber | 1.19g | 13% | |
| Protein | 9.95g | 53% | |
| Vitamin C | 9.6mg | 43% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 4mg | 59% | |
| Calcium | 25mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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