Salisbury Steaks Recipe

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Salisbury Steaks
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  1. In a large bowl, combine all meat patty ingredients except milk. Add milk and stir again. Shape into 8 patties, cover, and refrigerate.
  2. Heat heavy nonstick skillet over medium high heat. Add beef patties and brown for 5 to 6 minutes per side, until done. Remove from skillet and drain on paper towels, pour off liquid from skillet and return to heat.
  3. Add wine, broth, and carrots. Bring to a boil over high heat and reduce by a third, about 2 to 3 minutes. Add beef patties, reduce heat and simmer for 10 minutes. Sprinkle with parsley when done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 872.77 Kcal (3654 kJ)
Calories from fat 205.64 Kcal
% Daily Value*
Total Fat 22.85g 35%
Cholesterol 282.1mg 94%
Sodium 2318.38mg 97%
Potassium 2291.6mg 49%
Total Carbs 31.8g 11%
Sugars 9g 36%
Dietary Fiber 2.66g 11%
Protein 103.93g 208%
Vitamin C 9.1mg 15%
Vitamin A 0.3mg 11%
Iron 10.2mg 57%
Calcium 201.8mg 20%
Amount Per 100 g
Calories 88.91 Kcal (372 kJ)
Calories from fat 20.95 Kcal
% Daily Value*
Total Fat 2.33g 35%
Cholesterol 28.74mg 94%
Sodium 236.16mg 97%
Potassium 233.43mg 49%
Total Carbs 3.24g 11%
Sugars 0.92g 36%
Dietary Fiber 0.27g 11%
Protein 10.59g 208%
Vitamin C 0.9mg 15%
Iron 1mg 57%
Calcium 20.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
  • 19

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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