Sweet and Sour Meatballs Recipe

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Sweet and Sour Meatballs
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Ingredients:

Directions:

  1. Combine all meatball ingredients except the vegetable oil and form into balls.
  2. Pan fry meatballs in 2 tbsps oil or bake at 350 degree oven until browned and cooked thoroughly.
  3. Set meatballs aside, covered with tin foil.
  4. Make the sweet and sour sauce by mixing sugar, salt and cornstarch in a fairly large pot. Add vinegar, soy sauce and pineapple juice. Heat to boiling, stirring constantly until desired thickness.
  5. Cut up pineapple slices into bite size pieces. (I use sliced pineapple instead of pineapple tidbits because I seem to get more juice). Add pineapple and meatballs to sweet and sour sauce. Heat through and serve over buttered egg noodles or rice. These make nice appetizers too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.96 Kcal (1377 kJ)
Calories from fat 125.2 Kcal
% Daily Value*
Total Fat 13.91g 21%
Cholesterol 112.44mg 37%
Sodium 826.21mg 34%
Potassium 539.32mg 11%
Total Carbs 19.92g 7%
Sugars 12.3g 49%
Dietary Fiber 0.66g 3%
Protein 28.35g 57%
Vitamin C 2.3mg 4%
Iron 3mg 17%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 123.56 Kcal (517 kJ)
Calories from fat 47.03 Kcal
% Daily Value*
Total Fat 5.23g 21%
Cholesterol 42.23mg 37%
Sodium 310.35mg 34%
Potassium 202.58mg 11%
Total Carbs 7.48g 7%
Sugars 4.62g 49%
Dietary Fiber 0.25g 3%
Protein 10.65g 57%
Vitamin C 0.9mg 4%
Iron 1.1mg 17%
Calcium 40.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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