Zucchini Lasagne Recipe

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Zucchini Lasagne
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Ingredients:

Directions:

  1. Cook ground beef and onions until brown and drain.
  2. Stir in spaghetti sauce,1 tablespoon parsley,oregano:heat until boiling.
  3. Mix Bisquick,cottage cheese,Parmesan cheese,milk,1 tablespoon parsley,basil until dough forms.
  4. Spread half of the dough in ungreased 9x13 inch pan.
  5. Cover with 1/2 of the zucchini,meat sauce and mozzarella cheese.
  6. Repeat layers.
  7. Bake at 350 degrees for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.8 Kcal (811 kJ)
Calories from fat 51.69 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 25.88mg 9%
Sodium 479.19mg 20%
Potassium 267.43mg 6%
Total Carbs 18.63g 6%
Sugars 2.09g 8%
Dietary Fiber 1.25g 5%
Protein 16.42g 33%
Vitamin C 6.5mg 11%
Iron 1.5mg 8%
Calcium 234.3mg 23%
Amount Per 100 g
Calories 133.55 Kcal (559 kJ)
Calories from fat 35.62 Kcal
% Daily Value*
Total Fat 3.96g 9%
Cholesterol 17.83mg 9%
Sodium 330.21mg 20%
Potassium 184.29mg 6%
Total Carbs 12.84g 6%
Sugars 1.44g 8%
Dietary Fiber 0.86g 5%
Protein 11.31g 33%
Vitamin C 4.5mg 11%
Iron 1mg 8%
Calcium 161.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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