Teviotdale Pie Recipe

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Teviotdale Pie
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Ingredients:

Directions:

  1. Pre-heat oven to 350 F degrees.
  2. Put the meat in a large saucepan and cook over a medium heat in its own fat until it starts to brown.
  3. Add the onion and cook for a further 5 minutes until softened.
  4. Add the stock and Worcestershire sauce.
  5. Simmer for 15-20 minutes.
  6. Put the flour, cornflour and suet in a bowl, and then gradually stir in the milk to form a thick batter.
  7. Put the meat in a 20-ounce pie dish.
  8. Cover with the batter mixture.
  9. Bake for 30-35 minutes until risen and browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.23 Kcal (1433 kJ)
Calories from fat 118.32 Kcal
% Daily Value*
Total Fat 13.15g 20%
Cholesterol 43.08mg 14%
Sodium 252.07mg 11%
Potassium 344.42mg 7%
Total Carbs 39.64g 13%
Sugars 2.75g 11%
Dietary Fiber 0.84g 3%
Protein 14.63g 29%
Vitamin C 1.1mg 2%
Iron 1.2mg 6%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 185.45 Kcal (776 kJ)
Calories from fat 64.11 Kcal
% Daily Value*
Total Fat 7.12g 20%
Cholesterol 23.35mg 14%
Sodium 136.59mg 11%
Potassium 186.63mg 7%
Total Carbs 21.48g 13%
Sugars 1.49g 11%
Dietary Fiber 0.46g 3%
Protein 7.93g 29%
Vitamin C 0.6mg 2%
Iron 0.6mg 6%
Calcium 35.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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