Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the corn, chilies and brown sugar.
- Transfer to a deep-dish 9-in. pie plate. Unroll pastry; place over filling. With a sharp knife, cut out a face to resemble a jack-o'lantern; flute edges. Beat egg and food coloring; brush over pastry.
- Bake at 450 degrees for 9-11 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.52 Kcal (1706 kJ) | ||
| Calories from fat | 166.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 28% | |
|---|---|---|---|
| Cholesterol | 95.8mg | 32% | |
| Sodium | 942.82mg | 39% | |
| Potassium | 618.32mg | 13% | |
| Total Carbs | 31.65g | 11% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 27.19g | 54% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 3.8mg | 21% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.35 Kcal (713 kJ) | ||
| Calories from fat | 69.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 28% | |
|---|---|---|---|
| Cholesterol | 40.05mg | 32% | |
| Sodium | 394.13mg | 39% | |
| Potassium | 258.48mg | 13% | |
| Total Carbs | 13.23g | 11% | |
| Sugars | 3.62g | 35% | |
| Dietary Fiber | 1.43g | 14% | |
| Protein | 11.37g | 54% | |
| Vitamin C | 6.2mg | 25% | |
| Iron | 1.6mg | 21% | |
| Calcium | 22.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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