Directions:
- Preheat oven to 350°. Combine first 4 ingredients in a medium bowl; add oil, and stir until well mixed. Add pecans, and toss until thoroughly coated. Place pecans on baking sheet, and bake, stirring once halfway through, 12 to 15 minutes or until lightly browned. Remove from oven; cool on baking sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.8 Kcal (1339 kJ) | ||
| Calories from fat | 270.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 46% | |
|---|---|---|---|
| Sodium | 585.29mg | 24% | |
| Potassium | 145.76mg | 3% | |
| Total Carbs | 13.71g | 5% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 632.88 Kcal (2650 kJ) | ||
| Calories from fat | 536.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.56g | 46% | |
|---|---|---|---|
| Sodium | 1158.29mg | 24% | |
| Potassium | 288.45mg | 3% | |
| Total Carbs | 27.13g | 5% | |
| Sugars | 20.83g | 42% | |
| Dietary Fiber | 5.23g | 11% | |
| Protein | 5.83g | 6% | |
| Vitamin C | 4.6mg | 4% | |
| Iron | 2.6mg | 7% | |
| Calcium | 66.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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